Doughnuts to Burn

I was lighting up my grill the other day, and I (as a gestalt) flashed on three different posts that I could hang on that action, using three different objects. To start with, I have been using chimney style charcoal lighters since the 1980’s. Sure, my father lit his hibachi with lighter fluid.

This is he. I am the wean with the camera in hand.

Anyway, I used about one bottle of starter (like I learned from my pop) before I switched to the chimney starter.

But I recently wised up about putting a wad of newspaper in the bottom: The point of the chimney is to let the air flow through, but most people start by plugging the bottom with paper.

Now I wad the two sheets of tabloid-size newsprint into long rumpled cylinders, and then twist them into a torus.

“Bull!” you say?

No a torus, or doughnut shape, is the perfect form for the task. This lets the hot flames flow up the center, rather than out the side holes.

Here’s how it goes:

Step 1, make a ring out of old newspaper (Today’s Object at Hand):

Step 2: Stuff it in the bottom of the chimney:

Step 3: Fill the top with your favorite charcoal (more about this in a later post):

Step 4: Ignition from below:

Step 4: Wait the usual 20 minutes at the charcoal warms up, hydrocarbon free.

So today’s Object at Hand is a bit of twisted trash used intelligently.

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