Spicy Pumpkin

This is not a recipe; well, not for food. We have an ornamental pepper plant in our garden, and we have a problem with squirrels noshing on Halloween pumpkins sitting decoratively on our porch. The object at hand today is the little ornamental pepper.

We decided to taste the cute little thing recently, The tempting red flesh had almost no flavor, and no spice. But then I chewed a seed. You know that kind of heat that lets you hear colors? That’s what it was like. And so (once I was breathing normally) I was inspired to make a squirrel repellent pumpkin preserver.

I cut open two peppers, and dried them for a few days. Then I muddled them with some canola oil in a mortar and pestle. Finally the mixture was stored in a jar with more oil for a few days. Then carefully applied to the pumpkin with a silicone brush, and the pumpkin then set out for neighbors to admire. Carefully not for the sake of the pumpkin, but so as not to get the truly hot (in the Scoville sense) oil on my hands.

So now our pumpkin can sit safely on the porch, defended from squirrels and from mold and rot (capsaicin acutually evolved as an anti-fungal agent in peppers).

Pumpkin so shiny because we brushed it with hot pepper oil to deter the squirrels, after noting them having already partaken.

0 Responses to “Spicy Pumpkin”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s





%d bloggers like this: